Shop > Edibles
Here you will find competitively priced edible sugar items including icing and marzipan, sprinkles, sparkles, flower making materials and even edible glue.
Ready to roll icing is really easy to use. Roll the icing out on a thin layer of icing sugar and mould around your cake. It can be kneaded together to create different colours or a marbled icing effect. Cake Pops are all the rage at the moment so why not have a look at our edible sprinkles and be inspired!
Ready to Roll Icing comes in numerous colours and weights: knead blocks of fondant icing together to form a soft ball then roll out onto icing sugar. Create a large circle of sugarpaste two inches bigger than your cake then place on top. Use Smoothers to achieve a flawless finish.
If you require a paler shade then just mix a pack of white icing together with the coloured icing to gain the desired shade.
If you're not too confident at professional piping simply use an icing pen which is easier and more convenient. Our edible pens are just like a felt tip but safe to eat. They come with two tips, one thick and one thin.
If you want something which is a bit thicker try using an icing pen or a gel pen.
These translucent cake decorations are made from a soft, edible jelly, which gives them shiny, gem like appearance. Ready-to-use, edible jewels for adding sparkle to food, including cakes and cookies.
Try using tweezers to eject the gem from its container rather than your fingers which can sometimes make them go cloudy.
Our range of icing and marzipan includes flowerpaste, royal icing mix, run out icing, fondant icing and buttercream.
Marzipan is traditionally used on fruit cakes and makes a nice addition to sponge cakes.
Icing comes in numerous colours: knead blocks of fondant icing together to form a soft ball then roll out. Create a large circle two inches bigger than your cake then place on top. Use Smoothers to achieve a flawless finish.
There are so many sugar decorations on the market these days for decorating cakes it's difficult to know what to buy. Our range of edible sugar decorations means there is something for every occasion from blank sugar plaques to edible jelly hearts.
We have a vast range of novelty edible decorations you can use on cakes or cupcakes. Our best selling sugar decorations are edible jelly diamonds. They are great for just about everything from cupcakes to icing and even jelly!
There are many edible stock items which you can use to enhance your cakes. We particularly like to use Edible Glue for extra strength when sticking icing together. Use Meri White in your royal icing to reinforce your piping. Then add icing whitener to your buttercream to make it super white. This is essential when trying to make baby blue for example otherwise the buttercream will turn a shade of light green.
Let your imagination go wild and have fun creating new cupcake, cake and cake pops designs. Use sparkling sugars, edible butterflies, edible stars and hearts to silver dragees, sugar pearls and edible novelty shapes.
Simply sprinkle on or place directly onto the cake using edible glue.
Cake glitter is a great way to bring added colour and sparkle to your creations! It can be used to embellish or highlight anything you want to sparkle. Why stop at cake decorating it can be used on a variety of other hobbies. Get creative and a little bit messy!
Add a tiny amount of Sugarflair Paste food colouring to icing, buttercream, water, jelly etc. Note this is different to the food colouring you will buy in the supermarket as it is concentrated and you only need to use a small amount. You can mix the food colouring together to give a different shade. Try using Poppy Red food colouring to make a red velvet cake.
Making sugar flowers? Try using Blossom Tint colouring to give shade and depth to sugar flowers or Lustre Dust to add a sparkle.
Cake Pops are the lastest craze to hit the cake scene. They are simple and fun to make. Have a go yourself using one of the two following methods:
The most common way to make Cake Pops is to use crispy rice cereal covered in melted mashmallow. Wilton Cookie Sticks are then used to create the Cake Pop stick. This is very quick and means you can make many Cake Pops in one go.
The other way to make Cake Pops is by baking a sponge cake and, once it has cooled, turning the cake into crumbs which you then use to make balls on the Wilton Cookie Sticks. These are then covered in melted buttons (we have a range of Renshaw button flavours see link) to form the Cake Pops you'll recognise. Sprinkles or sugar decorations can then be added to individualise the Cake Pops. Yum!
If you're in a rush a ready made sugar plaque is a great way to decorate a cake. We have sugar plaques for every occassion in all colours and designs. If you can't find what you are looking for try buying a blank plaque and decorate it yourself.
These sugar paste sheets are printed with edible food colours. They measure 148mm x 148mm.
Metal cutters can be used to cut shapes from the flexible sugar sheets, giving you an exciting new way to decorate cupcakes, cookies and cakes.
The sugar sheets are wrapped in polythene to help maintain their flexibility, please remember to re-wrap any unused sheets if you want to use them at a later date.
Make cake decorating simple by adding an instant professional looking decoration to your icing.
Create beautiful designs on your cupcakes by using a texture mat specifically designed for cupcakes and cookies.
The mats have four...More from the Blog