Cake Pops are the lastest craze to hit the cake scene. They are simple and fun to make. Have a go yourself using one of the two following methods:
The most common way to make Cake Pops is to use crispy rice cereal covered in melted mashmallow. Wilton Cookie Sticks are then used to create the Cake Pop stick. This is very quick and means you can make many Cake Pops in one go.
The other way to make Cake Pops is by baking a sponge cake and, once it has cooled, turning the cake into crumbs which you then use to make balls on the Wilton Cookie Sticks. These are then covered in melted buttons (we have a range of Renshaw button flavours see link) to form the Cake Pops you'll recognise. Sprinkles or sugar decorations can then be added to individualise the Cake Pops. Yum!
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Make cake decorating simple by adding an instant professional looking decoration to your icing.
Create beautiful designs on your cupcakes by using a texture mat specifically designed for cupcakes and cookies.
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