Our range of icing and marzipan includes flowerpaste, royal icing mix, run out icing, fondant icing and buttercream.
Marzipan is traditionally used on fruit cakes and makes a nice addition to sponge cakes.
Icing comes in numerous colours: knead blocks of fondant icing together to form a soft ball then roll out. Create a large circle two inches bigger than your cake then place on top. Use Smoothers to achieve a flawless finish.
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Make cake decorating simple by adding an instant professional looking decoration to your icing.
Create beautiful designs on your cupcakes by using a texture mat specifically designed for cupcakes and cookies.
The mats have four...More from the Blog